Achari Kofta

Achari Kofta

Ingredients:

Prepare Achari Spice:

Coriander seeds                                                   ½TBS

Mustard seeds                                                      ½ TBS

 Fenugreek seeds                                                  ½TBS

Nigella seeds                                                         1TBS

Fennel seeds                                                           1TBS

Cumin seeds                                                            1TBS

Yogurt                                                                     1 cup

Achari masala 1 or to taste 

Red chili powder                                                     1 TBS

Turmeric powder                                                     ½ TBS

Salt                                                                            1 TBS

Prepare Koftas: 

Oil                                                                             1 TBS

Dawn foods kofta 10-12

Prepare Achari gravy:

Oil                                                                              2-3 TBS

Red chili whole                                                          5-6

Ginger garlic paste                                                     1TBS

Onion Fried & crushed                                              ¼ Cup

Water or as required                                                  1 Cup

Fresh Coriander

Fresh chilies

Mathod:

In frying pan,add coriander seeds,mustard seeds,fenugreek seeds,nigella seeds,fennel seeds and cumin seeds,roast until fragrant and coarsely pound the spices by using mortar and pestle.

In yogurt,add achari masala,red chili powder,turmeric powder and salt,mix well and set aside.

In frying pan,add oil and dawn foods koftas,shallow fry for 2-3 minutes and set aside.

In wok,add oil,red chili whole and ginger garlic paste,sauté for a minute.

Add spiced yogurt and cook for 4-5 minutes.

Add onion and mix well.

Add water and bring it to boil,add fried dawn foods kofta,stir well,cover and cook for 8-10 minutes.

Sprinkle fresh coriander and green chilies and serve.