Achari Kofta
Achari
Kofta
Ingredients:
Prepare
Achari Spice:
Coriander
seeds ½TBS
Mustard
seeds ½ TBS
Fenugreek seeds ½TBS
Nigella
seeds 1TBS
Fennel
seeds 1TBS
Cumin
seeds 1TBS
Yogurt 1 cup
Achari
masala 1 or to taste
Red chili
powder 1
TBS
Turmeric
powder ½
TBS
Salt 1 TBS
Prepare
Koftas:
Oil 1 TBS
Dawn foods
kofta 10-12
Prepare
Achari gravy:
Oil 2-3 TBS
Red chili
whole 5-6
Ginger
garlic paste 1TBS
Onion Fried
& crushed ¼ Cup
Water or as
required 1 Cup
Fresh
Coriander
Fresh
chilies
Mathod:
In frying
pan,add coriander seeds,mustard seeds,fenugreek seeds,nigella seeds,fennel
seeds and cumin seeds,roast until fragrant and coarsely pound the spices by
using mortar and pestle.
In
yogurt,add achari masala,red chili powder,turmeric powder and salt,mix well and
set aside.
In frying
pan,add oil and dawn foods koftas,shallow fry for 2-3 minutes and set aside.
In wok,add
oil,red chili whole and ginger garlic paste,sauté for a minute.
Add spiced
yogurt and cook for 4-5 minutes.
Add onion
and mix well.
Add water
and bring it to boil,add fried dawn foods kofta,stir well,cover and cook for
8-10 minutes.
Sprinkle fresh coriander and green chilies and
serve.
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