Bread Rasmalai

Bread Rasmalai

Ingredients:                    Quantity

Milk                              1litre

White Bread                        5 slice

Sugar                            50 grams

Cashews                       1o cut into slivers

Pistachios                      1o cut into slivers

Almonds                      1o cut into slivers

Cardamom                      1/2 tsp

Method:

First of all take a boel add milk and put milk o medium flame to boil stire it.

When it starts boiling,add sugar, and all dryfruits. Stir  & keep cooking until you are left with 1/4 milk quantity

After 10 mins ,this is how milk will look like.after 115-20 mins milk is thick and quatity has been reduced to 1/4

Now add cardamom powder.Mix  & cook for 1 more min.Get your pan off the flame.Let this malai cool down completely

Now take bread and cut white bread slice into roundles.Don't use brown bread in this recipe.time to serve this sweetdish!

Now dip bread slice in malai for 30 seconds.Garnish with leftover dry fruits and enjoy this delicious dish! Bread rasmalai is ready it for serving