Falooda

Falooda

Ingredients:

Rose Syrup                    2-3TBS

Sabja                              1TBS

Noodles                         1cup

Mmilk                            2cup

Ice-cream                       2 scoops

Strawberry jelly

Method:

Boil the milk and keep stirring to avoid the milk sticking to the bottom.

Once the milk comes to a boil, add the sugar.

Let the milk boil for about 3-4 minutes.

Get the milk off the flame. Let it cool down completely and then refrigerate it for a couple of hours.

Once the milk is chilled, add the rose syrup to it and give it a stir.

In a glass, add the sabja followed by the vermicelli. Then add the strawberry jelly and the milk.

Add the scoop of vanilla ice-cream to the falooda and garnish it with almond and pistachio flakes.

The delicious falooda is ready to be served.