Lab e Shireen

Lab e Shireen

Ingredients:

Water                                                      1 Cup

Banana jelly                                            1 packet

Water                                                      1 Cup

Strawberry jelly                                      1 packet

Olper’s cream                                         1 Cup

Mixed fruit cocktaill                               1 Cup or as desired (strained)

Milk                                                         1 liter

Vermicelli                                               ½ Cup

Sugar                                                      ½ Cup or to taste

Vanilla custard powder                          3-4 tbs

Water                                                     ¼ Cup

Dry fruits chopped as required

Mathod:

In saucepan,add water and bring it to boil,add banana jelly and cook until dissolved,pour in a dish and refrigerate until set then cut in desired shape.

In saucepan,add water and bring it to boil,add strawberry jelly and cook until dissolved,pour in a dish and refrigerate until set then cut in desired shape.

In bowl,add Olper’s cream,mixed fruit cockatil,mix well and set aside.

In pot,add milk and heat it,add vermicelli colored and mix well.

Add sugar and cook until sugar dissolves.

In bowl,add vanilla custard powder and water,mix well.

Gradually add dissolve vanilla custard,stir continuously and cook until milk is thickened.

Put off from flame and let it cool,add cream & fruits and mix well.

In serving dish,add jelly cubes and lab-e-shireen.

Garnish with strawberry jelly,banana jelly,dry fruits and serve.