Mutton curry

Mutton curry

Ingredients:

Mutton                                                               800gm

Onion                                                                 8 medium sized (750gm)

Curd                                                                  1 Cup

Tomato                                                             2 to 3 medium sized

Green chilly                                                     4

Desi Ghee                                                         6 Tbs

Salt to taste

Red chilly powder                                           1 Tbs for marination +1 Tbs in gray

Coriander powder                                          1 Tbs

Garam Masla                                                  1 Tbs

Black cardamoms                                          2

Colves                                                             5 to 6

Cinnamon                                                      1 stick

Black peppercorn                                         6

Tej patta                                                       2

Sabut red chilly                                           4

Meat masla                                                  3 Tbs ( I used  Shan meat masla you can use any brand)

Method:

We’ll washad  mutton to a bowl

Followed by ginger garlic paste,salt  red chilli powder, garam masla mix well.

Now add yogurt,smoothened  mix with your hands,don’t worry let’s get messy  set aside for at least an hour

Add desi ghee in your Coocker when hot,add by leaf dried red chilli cinnamon stick, colves black paper ,cardamom stir well

Till the flavour releases, which is when we’ll add roughly chooped onions and cook medium heat till the colour changes.

Now add ginger garlic paste mix well and cook till golden brown or the onions caramelizes

Now switch off the flame.

Now add roughly chooped tomatoes to a mixie,green chillies and our cooked onions which includes raw spies(solid spies as well as powderd) grinde in mixie and make a fine paste out of it.

Add desi ghee again to a cooker when its hot,add by leaf dried red chilli,cloves,black paper, cardamom,coriander seeds,and stire

Now add the onion tomato paste stire on medium heat

Add salt,red chilli powder,turmeric powder, coriander  powder ,garam masla,meat masla mix well

We the masla on a  medium heat  for 4-5 mins

Now add marinated mutton and mix well

Cook for 3-4 mins on a medium heat and now  we’ll cook it coverd with a lid for 10-15 mins on a low flame.

After 15 mins,open and stire

Now add handcurshed kasori methi and garam masla.

Now again we’ll let it cook on a low flame for 25-30 mins

Open and chek

The ghee is coming out of the gravy on the sides which means its cooked

Chek the mutton

The masla is thick so we’ll add 1-1-5 cups water and mix well

Now we’ll let it cook till 2 whistles

We’ll switch off the flame when we here  2 whistles and

Open the cooker when the pressue  atomatically relives

Now you can see the beautifull colour of my curry mutton

The ghee has come out

Curry mutton is ready .