Mutton koyla karahi

Mutton koyla karahi

Ingredients:                                     Quantity

Mutton meat                                   500kg

Coriander                                         4/5 tbsp

Onion                                                2 med size

Cumin seeds                                    1teaspoon

Black pepper                                    1tbsp

Red chilli powder                            1 teaspoon

Turmeric powder                             ½ teaspoon

Garam masala                                  1 teaspoon

Salt                                                     as required

Ginger garlic paste                              3tbsp

Green chilli                                        1 piece

Oil                                                      ½ cup

Tomato                                             5 pieces med size

Yougurt                                              ½ cup

Method:

First of all take a pan and put oil in a deep pan then add the mutton with the garlic and ginger paste and cook it for 1 minute on high heat

Now add the onion s then cook it for 5 min on high heat,now add all the spices and cook it for 2 min more on high heat

If you think the salt or spice is less ten you can add more,now add the tomato paste and I forget to tell you about the yougurt so add that and mix well then put the lid on and cook it for 2-3 min until the water releases

The water has released now add more water  so the meat can cook and now put the lid on until it cooks

The meat hascooked now dry up the water and put a coal on the fire an let it burn

Now cook it on high heat untill the colour changes and now add the green chilli and green coriander you can add ginger as well if you like

Put foil in the middle with the coal on top then put oil on top and shut the lid then leave it for 2-3 mins

Mutton koyla is ready to be served.