Mutton Leg soup

Mutton Leg soup

Ingredients:                                     Quantity

Mutton legs                                        2 pieces

Mustard oil                                          30ml

Onion                                                  2 med size

Fenugreek seeds                                  2pinch

Turmeric powder                                 ½ tsp

Ginger,Garlic                                       1tbsp

Garam masala                                      1tsp

Red chilli                                             as required

Salt                                                       to taste

Cumin powder                                     ½ tsp

Bay leaves                                           2 pieces

Tomato chopped                                  80gm

Coriander                                             2tbsp

Method:

First of all take a pressure  and heat oil in a pressure cooker and fry fenugreek seeds.when the fenugreek seeds turns brown add chopped  onion.

Now add bay leaves and add turmeric powder ,now add the mutton legs

After some time,add ginger garlic paste,add salt,add red chilli powder & cumin powder and keep stirring.

After few minutes add chopped tomatoes,now add garam masala

Now add required hot water to make soup.

Cover the cooker.Mutton leg has to be cooked longer than other meat.cook until 14-15 whistle best result.open the cooker and mutton leg soup is ready to be served.

Garnish with fresh green coriander leaves.