Vegetable pulao

Vegetable pulao

Ingredients:                                       Quantity

Rice                                                       1 glass

Cumin Seed                                          1tsp

Bay Leaves                                            2

Cinnamond                                           2inch

Black cardmom                                    1

Green Cardmom                                  2

Cloves                                                    4

Black peeper                                         6 to 8

Water                                                     2 glass

Green peas                                             1/3 cup

Onion                                                      2 medium size

Potato                                                      1

Frech beans                                            1/3 cup

Cauliflower                                            1/2 cup

Carrot                                                    1/3 cup

Paneer                                                    100gm

Green chili                                             2

Cooking Oil                                           2tbsp

Ghee                                                       2tbsp

Salt                                                         to taste

Method:

First of all turn on the flame and heat a pan.Now add oil and ghee together let it heat properly add all the whole spices and fry it for few seconds on medium flame.

Now add oinon,add green chili stir it.fry it for 3-4 mins on medium flame.open the lid and stir it.keep onion on one half of the pan and fry the panner on other half .once the paneer is shallow fried,take it out it from the pan .keep it aside.

Once the onion turns brown ,add all vegetables.increase the flame to medium and mix it.cook the vegetables for 4-5 mins on medium flame .keep stirring in between

in the meanwhile ,wash the rice.open the lid and stir it.Now add wash rice and mix it well.cook the rice for 1/2 mins on medium flame,keep stirring in between and stir it.

Now add water,add sat ,add fried paneer and mix it well.you may discard the whole spices .cook the rice on high flame till it starts boiling.it will take 3-4 mins to boil.

Once the rice starts boiling ,stir it.Reduce the flame to medium and cook it till it gets dry(it takes approx. 7-8 mins ).cover the pan pratically like this

open the lid and check the dryness of rice using spoon or knife.make sure there is no water left in rice.cover the pan compeletlely and cook it for a minute on low flame.open the lid and check it,

if the knife comes out dry then turn off the flame,if not then cook it for another minute.cover the pan and turn of the flame,leave it for 8-10 minutes.open the lid and stir it with knife

vegetable pulao is ready it for serving!