Dahi Chana Chaat

Dahi Chana Chaat

Ingredients:

Boiled/canned Chickpea                                          ½ Kg

Gram flour                                                               2 TBS

Water                                                                       1 Cup

Salt to taste

Red Chili Powder                                                     1TBS

Coriander powder                                                    1 ½ TBS

Tamarind (water)                                                     1 Cup

Potatoes Cubes                                                         1-2

Tomato Chopped                                                      1-2

Onion Chopped                                                        1

Green Chili                                                              1-2

Yoghurt                                                                   1 ½ cup

Chaat Masala                                                           ½ TBS

Cumin Powder                                                         1 TBS

Method:

First boil potatoes with yellow artificial color. Drain and cut potatoes in cubes.

In a pan, add 1 cup water and add gram flour. Mix well to avoid the lumps.

Add salt, red chili powder, coriander and cumin powder and cook until gram flour is cooked.

Add chickpea, onion, tomato and tamarind water and cook for 5 minutes.

Dish out in a bowl.

Beat yogurt. Add a layer of potatoes than add yogurt layer on chickpeas. Add green chili. Garnish with chaat masala and serve.