Maggi Noodles Spring Roll

Maggi Noodles Spring Roll

Ingredients:

Shredded cabbage                                            1/4 cup

Capsicum cut lengthwise                                  1/2

Spring onion cut lengthwise                             1  

French beans cross cut                                       4-5

Maggi noodles and taste maker

Tomato sauce                                                      1 cup

Oil                                                                          1TBS

Ginger chilli paste                                               1/2TBS

Chaat masala                                                       1TBS

Salt to taste

Tabasco or capsico sauce

Plain flour paste

Method:

To make the filling:

Heat 1 tbsp. oil. Saute capsicum and french beans for 2 minutes.

Add Maggi noodles.

Add water and let the mixture boil. Add the taste maker.

Add ginger chilli paste, chaat masala, 1 and 1/2 tbsp. tomato ketchup, shredded cabbage and spring onions. Add salt as per taste and mix well.

To make the rolls:

Take one spring roll sheet. Spread the noodles mixture over the sheets.

Make tight rolls covering up the noodle mixture completely. Fix the edges of the rolls with plain flour paste and deep fry the rolls.

Cut the rolls in pieces once they cool down a bit.

Serve with capsico and tabsaco sauce mixture.