Sheer Khurma

Sheer Khurma

Ingredients:

Vermicelli                                              ½ cup

Ghee                                                     1 & ½ tbs

Cardamom                                          2

Clove                                                   1

Milk                                                    1 Litre

Sugar ½ cup

Nut (almonds, pitachios, walnuts)

Mathod:

In a pan heat ghee, add cardamom and clove and saute. Add vermicelli fry and stir well.

In a separate pan, add milk and cook on low flame for 5 minutes.

Add sugar and fried sevaiyan to milk and cook on low flame for 5-8 minutes. Keep stirring while cooking.

Dish out and sprinkle nuts of your choice and let it cool. Serve