ALOO GOBI RECIPE
ALOO GOBI RECIPE
Ingredients:
cauliflower (cut into florets & fried) 250gm
Potatoes (fried) 250gm
Small Onion (chopped) 2
Tomatoes (chopped) 2
Coriander Leaves
Oil 1 & 1/2tbsp
Green chilles 3
Garlic Cloves 3
Ginger 1 piece
Garam Masala 1/4 tbsp
Red Chili Powder 1 tbsp
Coriander Cumin Seed Powder 1 tbsp
Turmeric Powder 1/4 tbsp
Salt
Method:
Grind ginger,garlic and green chillies together in a grinder to get a coarse grind.
In a heated pan add the oil and put cumin seeds to it.
Once the cumin seeds starts crackling.Add the garlic ginger & chillies paste and saute it for a mint.
Add onion to it till it becomes golden brown in colour.
Add the tomatoes and mix well.
Add turmeric, coriander cumin seeds powder,red chilli powder,garam masala , coriander leaves & salt
Mix everything well cook till tomatoes nice & soft.
Now add potatoes and stare well.
Add cauliflower as well and again mix all the ingredients
Add 1/4 cup off water and simmerit for 5 more minute after adding a pinch of salt more into it and put the lid
put some more coriander leaves and mix it well
The dish is ready to be served with some more coriander leaves sprinkled on it.
Ingredients:
cauliflower (cut into florets & fried) 250gm
Potatoes (fried) 250gm
Small Onion (chopped) 2
Tomatoes (chopped) 2
Coriander Leaves
Oil 1 & 1/2tbsp
Green chilles 3
Garlic Cloves 3
Ginger 1 piece
Garam Masala 1/4 tbsp
Red Chili Powder 1 tbsp
Coriander Cumin Seed Powder 1 tbsp
Turmeric Powder 1/4 tbsp
Salt
Method:
Grind ginger,garlic and green chillies together in a grinder to get a coarse grind.
In a heated pan add the oil and put cumin seeds to it.
Once the cumin seeds starts crackling.Add the garlic ginger & chillies paste and saute it for a mint.
Add onion to it till it becomes golden brown in colour.
Add the tomatoes and mix well.
Add turmeric, coriander cumin seeds powder,red chilli powder,garam masala , coriander leaves & salt
Mix everything well cook till tomatoes nice & soft.
Now add potatoes and stare well.
Add cauliflower as well and again mix all the ingredients
Add 1/4 cup off water and simmerit for 5 more minute after adding a pinch of salt more into it and put the lid
put some more coriander leaves and mix it well
The dish is ready to be served with some more coriander leaves sprinkled on it.
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