Aloo Samosa

Aloo Samosa

Ingredients:

 Flour                                                      2 Cups

Salt                                                          ½TBS

Carom seeds                                         ½ TBS

Ghee                                                        3 TBS

Water                                                      ½ Cup or as required

Potato Stuffing:

 Potatoes                                                         Boiled ½ kg

Peas                                                                  1 Cup

Coriande                                                           ½ Cup

Green chilies                                                   Chopped 1TBS

Salt                                                                    1 TBSor to taste

Red chili powder                                            1TBS

Coriander powder                                        1 TBS

Turmeric powder                                         ¼ TBS

Chaat masala                                                ½TBS

Whole spice powder                                    ½ TBS

 Oil                                                                 1-2 TBS

Cumin seeds                                                  1 & ½TBS

Oil for frying

Mathod:

In bowl,add all-purpose flour,salt,carom seeds,ghee and mix well until crumbled.

Gradually add water and knead until smooth dough is form,cover with a wet cloth and let it rest for 30 minutes.

In bowl,add potatoes and mash them slightly,add peas,coriander,green chilies,salt,red chili powder, coriander powder,turmeric powder,chaat masala,whole spice powder and mix well.

In pot,add oil,cumin seeds and mix,add potato mixture and fry for 2 minutes and let it cool.

Wet your hands with water and knead dough again.

Take a small dough,make a ball and coat in dry flour and roll out in oval shape with the help of rolling pin and cut into two pieces.

On one side of dough,apply water,join two sides/edges to make a cone and press gently to seal the cone.

Fill the cone with potato stuffing,apply water on the edges and bring the edges together and seal the edges properly.

Prepare the remaining samosas similarly and set aside.

In wok,heat oil and fry on medium low flame until golden.