Milk Pudding
Milk
Pudding
Ingredients:
Milk ½
litre
Sugar 3 TBS
Corn flour 3 TBS
Rose water ½TBS
Roof Afza
Cream:
Cream 3-4 TBS
Rooh afza 3-4 TBS
Topping:
Water ¼ Cup
Corn flour 1 & ½TBS
Rooh afza 2TBS
Piping bag
Assembling:
Dry fruits
chopped
Pink milk
pudding
Topping
Dry fruits
chopped
Rooh afza
cream
Milk pudding
Mathod:
For Milk
Pudding:
In
saucepan,add milk,sugar,corn flour and mix well.
Turn on the
flame,add rose water and mix continuously.
Cook on low
flame until milk is thickens & set aside.
For Rooh
Afza Cream:
In cream,add
rooh afza,mix well and set aside.
For Topping:
In
water,corn flour,rooh afza and mix well.
In small
frying pan,add mixture and cook on low flame until thick paste is formed and
stir continuously.
In piping
bag,add topping mixture and set aside.
In bowl,pour
half milk pudding,add 2 tbs rooh afza cream or to taste and mix well.
Assembling:
In serving
glass,add dry fruits,pour pink thickened milk pudding,garnish with topping and
dry fruits & refrigerate for 2 hours.
In serving
glass,add dry fruits,pour reserved rooh afza cream & milk pudding,garnish
with topping and sprinkle dry fruits & refrigerate for 2 hours.
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