Cheese sticks

Cheese sticks

Ingredients:

Cheese                             1block

Egg                                  1

Salt                                  1pinch

Breadcrumbs

Method:

At first you need a block of cheese like this.

It’s a semi-soft or medium hard cheese,as mozrella,gouda or emmental

Cut it into sticks about 2cm thick

At the end,they will be the size of index finger

When cut,put egg in a deep plate or a bowl

Add a pinch of salt and beat with a fork

Then coat the cheese stick with egg and with breadcrumbs

Then coat again the stick with egg and again with breadcrumbs

Covering twice with egg and breadcrumbs,you’ll get a very crispy outer layer!!

When breaded,place on a plate until you finish breading all the sticks and when all are breaded place in the refrigerator for about an hour

Over time,fry them in plently off oil over high heat

Fry them for abut a minute

When they are browned,remove from oil and place on papper towel

Finally you get them this…..

Testy!!!