Cheddar Chips

Cheddar Chips

Ingredients:

Gold potatoes                                     3 medium sized

Cooking oil                                        1TBS

Cheddar cheese crackers                   2cup

Salt                                                    1TBS

Method:

Preheat the oven to350-o/175-oC

Carefully slice 3 gold potatoes into ⅛-inch slices using a knife or mandoline

Place cheddar crackers into a ziplock bag and crush them so that they reach a powdery state

In a large bowl, mix the potato chips with oil, cheddar powder, and salt

Arrange chips on greased baking sheet

Bake for 30-35 minutes