How To Make a Chekin Tikka Malai

Chekin Tikka Malai

Ingredients:

1. Chekin bonless                                                    250gm
2. Yogurt                                                                                   ½ cup
3. Creem                                                                                    ½ cup
4. Chees                                                                                      1 Tbs
5. Gingee,garlic,chilli paste                                                 2Tbs
6. Black papper                                                                          1Tbs
7. Kasoori methi                                                                       1/2 Tbs
8. Garam masla powder                                                        1Tbs
9. Salt for taste
10. Lemon jouice                                                                         1Tbs
11. Cornflour                                                                                 2Tbs
12. Oil                                                                                              2Tbs
13. Butter                                                                                          2Tbs
14. Sekwers

Method:

• In a bowl add yogurt,cream,garlic,ginger paste black papper,garam masala,salt chees,lemon jouice,  kasoori methi,chekin and mix well
• Now mix chekin marinat for 1 hour
• After 1 hour add the cornflour in the chekin now add oil  and mix  it well
• Now pierce chekin pieces on the sekwers
• Cook at 180oc for 12 to 15 mins
• Brush butter in a pan
• Add the chekin pieces one by one keep high flame
• Cover for 2 mins on high flame
• After 2 mins flip the chekin pieces
• Cover for 5 mins on low flame
• After 5 mins flip the chekin pieces on high flame until nice grill marks appears
• Nice brown grill marks has appeared.dish it out
• For smoky flavour  if charcoal is not available then in high flameyou can roast to get a smoky flavour...........