How To Make Chicken Patties and Puff Pastry

Chicken Patties and Puff Pastry

Ingredients:

1. Ghee                                                                     400 gms
2.  (Water                                                                 200 ml
3. Egg                                                                       1 (Optional)
4. Oil                                                                        4 TBS
5.  Salt                                                                      1TBS
6. Sugar  Powdered                                                  2TBS
7. Flour                                                                    500 gms
8. Water                                                                   if required

Mathod:

• In wok,add ghee,let it melt and bring it to room temperature
• In bowl,add chilled water with ice cubes,melted ghee,leave it until ghee becomes solid and refrigerate for approx.6 hours
• In jug,add water,egg,oil,salt,sugar and whisk well
• In bowl,add all-purpose flour and make a well,gradually add egg water mixture and knead until smooth & soft dough is formed.Use water if required,cover and let it rest for 20 minutes
• Take out solid ghee from water and squeeze out excess water completely
• Take square pan,place butter paper and set a block in a square pan
• Place butter paper on top and with the help of kitchen hammer flatten ghee and freeze ghee block for 20 minutes.
• Take prepared dough,sprinkle generous amount of flour and roll out dough in round shape with the help of rolling pin.
• In the center of the dough,place solid ghee block,wrap four sides,dust dry flour and roll out in rectangular shape with the help of rolling pin,fold one third into the middle and then the other third on top,fold and overlap the remaining sides,cover and freeze it for 20 minutes.
• Take out from freezer,dust dry flour and roll out in rectangular shape with rolling pin.
• Repeat the same over lapping folding process,cover and freeze it for another 20 minutes
• Again take out from freezer,dust dry flour and roll out in rectangular shape with rolling pin
• Puff pastry is ready and use as required                                                                 Chicken Filling:

Ingredients:

1. Oil                                                           2 TBS
2. Onion Chopped                                      1 medium
3. Green chilies chopped                            2 TBS
4. Chicken 1 & ½ cups (Boiled with ½ tsp ginger garlic paste & shredded)
5. Salt                                                            ½ TBS or to taste
6.  Black pepper powder                               ½TBS
7. White pepper powder                                ½ TBS
8. Chicken cube                                             ¼TBS
9. Flour                                                          2 TBS
10. Milk                                                          ½ Cup

Mathod:

• In frying pan,add oil and onion,fry until translucent.
• Add green chilies and mix.
• Add chicken,salt,black pepper powder,white pepper powder,chicken cube and mix well.
• Add all-purpose flour and mix well for 2 minutes.
• Add milk and mix until milk is dried,set aside and let it cool.
• Roll out puff pastry,cut in desired shape by using round cookie cutter,egg wash,add chicken filling,put another piece on top,gently press to seal and egg wash again.
• Spray baking tray with water and place chicken patties,bake in a pre-heated oven at 180 C for 40-45 minutes.
• Chicken patties are ready...........