How To Make Chicken Stuffed Garlic Bread
Chicken Stuffed Garlic Bread
Ingredients:
- Chicken breast, boneless 1
- flour 2 cup
- Eggs 4 beaten
- Seasoned breadcrumbs 2 cup
- Oil 1 cup
- Large baguette 1
- Mozzarella slices 10-12
- Marinara sauce
- Garlic Butter
- Melted butter ⅓ cup
- Garlic, minced 3 cloves
- Parsley, chopped 1TBS
- Parmesan, grated 1TBS
Mathod:
- Slice the chicken breast into 1-cm thick strips.
- Place the flour, eggs, and breadcrumbs into 3 separate bowls.
- Roll a chicken strip in the flour, dusting off excess. Dip the strip into the egg, then place into the breadcrumbs, coating it completely.
- Repeat with the remaining chicken.
- Heat the oil in a pan over medium heat to 350oF/ 180oC and Preheat oven to 350oF / 180oC
- Fry the breaded chicken strips until both sides are golden brown. Remove from heat and drain on a paper towel.
- Slice the baguette into thirds or fourths (each baguette piece should be roughly the same length of the fried chicken strips.)
- Hollow out the insides of the baguette pieces with a knife
- Lay two slices of mozzarella on top of each other with a 1-inch overlap. Place a chicken strip on the overlapping region, then fold the mozzarella tightly around the chicken
- Push the rolled chicken strips into a baguette piece
- Slice the stuffed baguette pieces into 1-inch slices, then place them tightly side-by-side on a baking sheet lined with foil
- In a small bowl, mix together ingredients for garlic butter
- Brush the garlic butter evenly over the baguette slices, making sure some drips in between the slices
- Wrap the foil over the re-assembled baguette and bake for 20-25 minutes, until cheese is melted and the top is starting to brown.
- Remove the foil and serve............
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