Chicken Tikka Masala
Chicken
Tikka Masala
Ingredients:
Yogurt ¼ Cup
Kashmiri red
chili powder 1TBS
Turmeric
powder ¼TBS
Garam masala
powder 1TBS
Ginger
garlic paste 1TBS
Salt 1TBS
or to taste
Lemon juice 2 TBS
Chicken
boneless cubes ½ kg
Oil 1 TBS or as required
Capsicum
cubes ¼ Cup
Onion cubes ¼
Cup
Tomato cubes ¼
Cup
Gravy:
Oil 2TBS
Clove 2-3
Green
cardamom
2
Cumin seeds 1TBS
Onion
chopped 1 medium
Tomatoes
chopped 2
medium
Ginger
garlic paste
1TBS
Red chili
powder ½ TBS or
to taste
Turmeric
powder ¼ TBS
Garam masala
powder ½ TBS
Coriander
powder 1 TBS
Salt ½ TBS or
to taste
Ginger ½
inch piece
Water 1 & ½ Cups or as required
Mint leaves
chopped 1 TBS
Fresh
coriander chopped 1TBS
Cream as
required
Mathod:
In bowl,add
yogurt,kashimiri red chili powder,turmeric powder,garam masala powder,ginger
garlic paste,salt,lemon juice and mix well.
Add chicken
boneless cubes,mix well and marinate for 30 minutes.
In frying
pan,add oil and marinated chicken,mix well and cook until golden brown.
In the same
frying pan,add capsicum,onion and tomato and sauté for a minute & set
aside.
For Gravy:
In pot,add
oil,cloves,green cardamom,cumin seeds and mix well.
Add
onion,mix well and fry until light golden.
Add
tomatoes,ginger garlic paste,red chili powder,turmeric powder,garam masala
powder,coriander powder,salt and ginger,mix well and cook on low flame until
tomatoes are soft.
In
grinder,add cooked tomatoes and water,grind well.
In the same
pot,place sifter and add grinded mixture and sift it,bring it to boil and cook
on medium flame for 5 minutes.
Now add
cooked chicken with sautéed vegetables,mix well and cook for 2-3 minutes.
Add mint
leaves and fresh coriander.
Garnish with
cream & serve with rice.
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