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Chicken Tikka Masala

Chicken Tikka Masala

Chicken Tikka Masala
Ingredients:
Yogurt                                                                     ¼ Cup
Kashmiri red chili powder                                      1TBS
Turmeric powder                                                   ¼TBS
Garam masala powder                                           1TBS
Ginger garlic paste                                                1TBS
Salt                                                                        1TBS or to taste
Lemon juice                                                          2 TBS
Chicken boneless cubes                                        ½ kg
Oil                                                                         1 TBS or as required
Capsicum cubes                                                    ¼ Cup
Onion cubes                                                          ¼ Cup
Tomato cubes                                                        ¼ Cup
Gravy:
Oil                                                                         2TBS
Clove                                                                    2-3
Green cardamom                                              2
Cumin seeds                                                      1TBS
Onion chopped                                                 1 medium
Tomatoes chopped                                          2 medium
Ginger garlic paste                                           1TBS
Red chili powder                                               ½ TBS or to taste
Turmeric powder                                              ¼ TBS
Garam masala powder                                    ½ TBS
Coriander powder                                            1 TBS
Salt                                                                       ½ TBS or to taste
Ginger                                                                   ½ inch piece
Water                                                                    1 & ½ Cups or as required
Mint leaves chopped                                          1 TBS
Fresh coriander chopped                                    1TBS
 Cream                                                                    as required
Mathod:
In bowl,add yogurt,kashimiri red chili powder,turmeric powder,garam masala powder,ginger garlic paste,salt,lemon juice and mix well.
Add chicken boneless cubes,mix well and marinate for 30 minutes.
In frying pan,add oil and marinated chicken,mix well and cook until golden brown.
In the same frying pan,add capsicum,onion and tomato and sauté for a minute & set aside.
For Gravy:
In pot,add oil,cloves,green cardamom,cumin seeds and mix well.
Add onion,mix well and fry until light golden.
Add tomatoes,ginger garlic paste,red chili powder,turmeric powder,garam masala powder,coriander powder,salt and ginger,mix well and cook on low flame until tomatoes are soft.
In grinder,add cooked tomatoes and water,grind well.
In the same pot,place sifter and add grinded mixture and sift it,bring it to boil and cook on medium  flame for 5 minutes.
Now add cooked chicken with sautéed vegetables,mix well and cook for 2-3 minutes.
Add mint leaves and fresh coriander.
Garnish with cream & serve with rice.

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