Chicken Korma

Chicken Korma

Ingredients

Ghee                                                                        ¾ Cup

Onion                                                                      sliced 2 large

Black cardamom                                                     2

Green cardamom                                                    5-6

Cloves                                                                    3-4

Black pepper corns                                                ½ TBS

Star anise                                                               1

Cinnamon sticks                                                    2-3

Black cumin seeds                                                1 TBS

 Bay leaves                                                            3

Ginger garlic paste                                                2TBS

Chicken (Qorma cut)                                            ½ kg

Salt                                                                       1 TBSor to taste

Paprika powder                                                    1TBS

Coriander powder                                                roasted 2TBS

Red chili powder                                                 2 TBS

Yellow food color                                               ¼ TBS

Water                                                                  ½ Cup or as required

Yogurt                                                                 1 Cup

Nutmeg powder                                                   ¼TBS

Mace powder                                                      ¼ TBS

Garam masala powder                                        ¼ TBS

Butter                                                                  ½TBS

Kewra water                                                       1 TBS           

Almond  garishing

Ginger for garnishing

Mathod:

In pot,add ghee and let it melt,add onion and fry until golden brown & set aside.

In the same pot,add black cardamom,green cardamom,cloves,black pepper corns,star anise,cinnamon sticks,black cumin seeds,bay leaves and fry for 1 minute.

Add ginger garlic paste and mix well.

Add chicken and fry until chicken changes color,cover and cook for 4-5 minutes.

Add salt,paprika powder,coriander powder,red chili powder,yellow food color and mix well for 2 minutes.

Add water and mix well.

Turn off the flame,add yogurt and mix well for 2 minutes.

Turn on flame,add nutmeg powder,mace powder,mix well and cook for 2-3 minutes.

Add fried & crushed onion and mix well,bring it to boil,cover and cook for 2-3 minutes.

-Now cook on high flame for 2-3 minutes.

Add garam masala powder,butter,kewra water and mix well.

Garnish with almonds and ginger.