Chocolate Pudding Pie

Chocolate Pudding Pie

Ingredients:

1.5 Packets Digestive Biscuits (16-18 Biscuits)

Butter                                                    2-3 TBS

PUDDING:

Brown Sugar                                         3/4 Cup

Cocoa                                                     1/3 Cup

Corn Flour                                              1/4 Cup

Milk                                                         3 Cup

Salt                                                           ½ TBS

Butter                                                     1 ½ TBS

Vanilla Essence                                       1 ½ TBS

Chocolate Shavings for Garnishing

Mathod:

Chopperize biscuits & add butter, mix well and press down form in a dish with hand/spoon or spatula in a dish and keep it in freezer for 10-15 mins. Set Aside.

Whisk together Sugar, cocoa, Corn Flour, and salt in a pan. 

Gradually add cold milk a bit and turn on the heat. Now add remaining milk and keep whisking to combine and to avoid lumps.

Whisk for 5-6 minutes more till thickens.

Once thickens, remove from heat and add butter and Vanilla essence in it.

Pour the mixture on pie/base and leave for 3-4 minutes.

Sprinkle/garnish with chocolate shavings.