Custard Trifle

Custard Trifle

Ingredients:

Milk                                                         2 Cups

Cream                                                     ¼ Cup

Vanilla essence                                     1 TBS

 Egg yolk                                                 4

Caster sugar                                          1/3 Cup or to taste

Corn flour                                              1 & ½ TBS

Marshmallows Cream:

Marshmallows                                     1 & ½ Cups

Chocolate chips                                   2 TBS

Water                                                    1-2 TBS

Biscuits of your choice

Mathod:

In pot,add milk,cream,vanilla essence and whisk well.

In bowl,add egg yolks and whisk well.

Add caster sugar and whisk well until well combined.

Add corn flour and whisk well.

Add ½ Cup of hot milk mixture in a bowl and whisk well.

Gradually add this mixture into hot milk mixture and whisk continuously and cook until it become thick and creamy.

Let it cool.

For Marshmallows Cream:

In marshmallows,add chocolate chips and water,microwave for 30 seconds then whisk well and again microwave for 10 seconds and stir well.

In zip lock bag,add biscuits and crush well & set aside.

In serving bowls,add crushed biscuits,prepared custard,dry nuts and top with marshmallows cream.

Decorate with white chocolate & serve.