Dahiwala Chickan

Dahiwala Chickan

Ingredients:

Oil   

Cumin seeds

Bay leaves

Black pepper                                                    1TBS

Cloves                                                              4-5

Ginger garlic paste                                          3TBS

Onions                                                             3medium sized

Salt                                                                  1TBS

Chopped chillies                                             3

Chopped tomatoes                                          3

Red chilli powder                                           1TBS

Plain flour

Chicken

Salt                                                                1/2TBS

Curd                                                              1cup

Coriander leaves

Water                                                           2cup

Coriander powder

Cumin powder

Kasoori meethi

Coriander leaves

Garam masala                                           ½ TBS

Method:

Heat some oil in a pan.

Add cumin seeds,bay leaves,black pepper,cloves and ginger garlic paste.

Add onions and salt-Add chillies,tomatoes and chilli powder, cook on low flame

Coat chicken into plain flour and then put it into the pan

Add salt and curd and mix well

Add coriander leaves, water and let it cook for 20-25 minutes

Add coriander powder, cumin powder kasoori meethi,coriander leaves, garam masala and mix well

Dahi chicken is ready to be served