Lemon Papper Checkin

Lemon Papper Checkin

Ingredients:

Chicken                                                                               1 kg

For marination

Lemon juice -                                                                      1 Tbs

Salt as per taste

Black pepper powder                                                          1 Tbs

Ginger garlic paste                                                              1 Tbs

  yogurt                                                                                1/2 cup

For the cooking step:

Oil                                                                                       3 to 4 Tbs or you can use butter

Tej Patta                                                                              2 (Bay leaves)

Black pepper                                                                       4 corn  

Finely chopped garlic                                                         1 Tbs

Ginger julienne                                                                   1 Tbs

Salt as per taste

Green Chilli                                                                       4

Black pepper powder                                                        1 Tbs

Lemon juice                                                                      2 Tbs

For slurry

water                                                                                 2 Tbs

cornstarch                                                             ½ Tbs

Method:

First of all,put all the washed chekin in a bowl and pour some lemon jouice

Add salat,as per taste,black papper powder,ginger garlic paste

Now smoothen the curd and add  in this and mix it well

Now heat a pan,and add 3 TBS of  oil

You could add butter with this as well followed by 2 bay leaves,4 black papper,1TBS finely chooped garlic sute and add ginger julienne

Sauté for about 40-50 second

Now add marinated chekin and mix well and cook well high flame 2-3 mins only

Till all this water evaporates and the colour changes a bit

Add green chilles,slit from the middle

A little bit of salt,very creafully as we have added some in the marination step

1 TBS Black papper  powder and mix well and now an cover it and let it cook for 15-20 mins

After 15 mins now we’ll let this excess water dry up/make this mixture a little thicker and turn up the flame to high

Add 2 TBS lemon juice and mix well  let the sauce thicken about 1-2 mint

Chek the salt

To thicken it a little further,we’ll add a slurry

For which ,in 2 TBS of water ,add a half TBS of corntrach and mix it well

Pour it all on the chekin!

Mi x well,the sauce has theckined in 30-40 seconds perfectly

Switch the flame off and serve this lemon checkin