Peache juice

Peache juice

Ingredients:

Peaches                                                                         1 & ½ cups (cubed)

Sugar                                                                                ½ cup or taste

Lemon zest                                                                    1TBS (1 lemon)

Water                                                                                2 cups

Cold water                                                                        2 cups

Lemon juice                                                                      ½ cup

Garnishing:

Lemon slices as required

Peach slices as required

Mint leaves as required

Mathod:

In sauce pan,add peaches,sugar,lemon zest and water,cook on lower flame until peaches soft

(Approx. 8-10mins).

When peaches are very soft, mash them with a masher.

Let mixture simmer until it thickens slightly.

Remove from heat and let cool.

Strain the peach syrup mixture into a bowl and discard the solids.

Refrigerate until chilled.

In serving glass, add peach and lemon slices, pour peach mixture, cold water and lemon juice.

Add mint leaves and stir well.

Serve chilled.