Spicy Tomato Chutney

Spicy Tomato Chutney

Ingredients:

Tomatoes                                                                      3-4

Whole red chilies                                                         6-8

Oil                                                                                     3-4TBS

Mustard seeds                                                              1TBS

Garlic paste                                                                    1 TBS

Cumin seeds                                                                  Roasted & crushed ½TBS

Red chilie powder                                                          1TBS

 Salt                                                                                     ½ TBS or to taste

Mathod:

Roast tomatoes on flame and peel them.

In blender,add whole red chilies and roasted tomatoes,grind until pureed.

In wok,add oil,mustard seeds,garlic paste,cumin seeds and fry for 1 minute.

Add tomato puree and mix well.

Add red chili powder,salt and cook until oil separates,let it cool.

You can be stored up to 1 week in refrigerator.