Rice Kheer

Rice Kheer

Ingredients:

Basmati rice                                 ¼ Cup (Soaked for 1 hour)

 Milk                                              1 liter

Sugar                                             ½ Cup

Cardamom powder                    ¼ TBS

 Almonds                                     Blanched & chopped 2TBS

Khoa                                            50 gms

Kewra water                              ½ TBS

Mathod:

Slightly grind rice in a spice mill or in zip lock bag,add soaked rice and slightly crushed.

In pot,add milk and bring it to boil,add crushed rice and cook for 8-10 minutes, keep stirring in between.

Add sugar,cardamom powder,mix well and cook on low flame for 10-15 minutes or until rice are cooked and keep stirring in between.

Add almonds and khoa,mix well.

In the end,add kewra essence and give it a good mix.

Rice Kheer is ready to serve.