Carrot & Rice Pudding

Carrot & Rice Pudding

Ingredients:

Milk                                               Fresh & boiled 1 & ½ liters

 Rice                                              Soaked ¼ Cup

Carrots                                          Grated 300 gms

Cardamom powder                    ½ TBS

Sugar                                           ½ cup

Pistachio                                     chopped 2-3 TBS

Almonds                                     Blanched & chopped 2-3 TBS

Mathod:

Rinse, peel and grate the carrots.

In pot,heat milk,add rice (crushed) and carrots, mix well.

Add cardamom powder,cook on low flame for 15-20 minutes and keep stirring in between.

Now add sugar,mix well until sugar is dissolved.

Cook until milk is reduced and thickened.

Add pistachio and almonds, give it a good mix.

Serve hot or cold.