Shahi Mutton Korma

Shahi Mutton Korma

Ingredients:                                     Quantity

Mutton                                                1kg

Black Pepper                                        1 Teaspoon

Cloves                                                   5 pieces

Cardamom                                            6 pieces

Cinnamon Sticks                                   3 pieces

Mace                                                      1 piece

Seeds of black cardamom                      2 pieces

Red chili powder                                   2 Tablespoon

Turmeric powder                                  ½ Teaspoon

Coriander powder                                  2 Tablespoon

Salt                                                         1 Tablespoon

Lemon juice                                           2 Tablespoon

Ginger garlic paste                                 3 Tablespoon

Green chili                                              2 pieces

Coriander Leaves                                    few

Poppy seeds                                           2 Tablespoon

Cashewnuts                                           20

Coconut powder dried                         3 Tablespoon

Almonds                                                  20

Charoli                                                 2 Tablespoon

Method:

First of all graind all spices,now take a bowl and add mutton,graind spices,red chilli powder,turmeric powder,coriander powder,salt,lemon juice,ginger chilli garlic paste add it and mix it well

Marinate for 30 mins in refrigerator

I can smell the aroma spices

Now take a pan heat clarified butter 1 TBS and add almonds,chasewnuts,charoli,Poppy seeds,Roast under low flame now add coconut powder, Roast for just 2 minuts

Now close the flame and let it cool,roasted nuts are cool now

Now add the fried  onion medium size,nuts,grined themwith 200gram yogurt and ground paste is ready

First of all take a pan and heat clarified butter now add marinated mutton pieces roastit under high flame  now roast for 10 minutes

After few adjust flame from high to low try not to burn the masalas now add the half cup of water to it

Now add it to pressure cooker and cook till it gets tender ifrequiredyou can make entire it korma in pressure cooker ,now mutton is tender

Now add ground nuts and add unsweetened khoa 50 gm and mix well cook under high flame for 2 minutses

Now add water ½ cup and when gravy boils and lower the flame & close the lid cookunder low flame for 10 to 15 minutes

After 15 minutes open the lid and add few coriander leaves shahi mutton korma is ready colour is so amazing

This look so tasty