Spinach Dip Mozzarella Sticks
Spinach
Dip Mozzarella Sticks
Ingredients: Quantity
Cream cheese 8
ounces
Cooked
spinach
½ cup
Mozzarella
cheese 2
cups
Salt
1 teaspoon
Black pepper 1
teaspoon
Garlic
powder
1 teaspoon
Flour
2 cups
Eggs 4
Breadcrumbs 2
cups
Canola
oil As required
Marinara
sauce As required
Method:
First of all
take a medium bowl, combine the cream cheese, spinach, mozzarella, salt,
pepper, and garlic powder, stirring until thoroughly mixed. Transfer the
mixture to a square baking pan lined with parchment paper and spread the
mixture evenly in the dish. Freeze for 30 minutes.
Invert the
frozen spinach dip onto a cutting board and remove the parchment paper. Slice
the block into 1-centimeter strips, then slice the strips in half into sticks.
Place the
flour, eggs, and breadcrumbs into three separate bowls. Dip the spinach dip
sticks into the flour, then the eggs, then the breadcrumbs, then back into the
eggs, and finally back into the breadcrumbs. Set the breaded sticks aside on a
plate.
Heat oil in
a pot over medium-high heat. Fry the breaded sticks for about 30 seconds to a
minute, until golden brown.
Mozzarella
sticks is ready it for serving with marinara sauce!
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