Zinger Paratha Roll

Zinger Paratha Roll

Ingredients:

Chicken                                                     500g

Ginger garlic paste                                 2TBS

Vinegar                                                     1TBS

Chilli sauce                                               3TBS

Mustard powder                                     1TBS

Salt                                                             2TBS

Black papper                                            1TBS

Paprika                                                      2TBS

Corn flour                                                 1cup

Flour/maida                                             1cup

Baking powder                                         2TBS

White papper                                           1TBS

Chilled milk

oil

Method:

In a bowl add chicken,ginger garlic paste,vinegar,chilli sauce,mustard powder,salt,black papper,paprika then mix well

Now in a bowl add maida then add paprika powder,salt,baking powder,white papper chilli sauce chilled milk mix it well and put it to a side

Now in 3 cup maida add baking powder for layer mix well and put a side

Then take a pan  add oil and put on high flame when oil heated dip chicken in mixture and then dip in dry maida and cook  for 8 mins one by one

Now  take a parath put chicken pieces add  onion crushed and mayonnaise and roll them one by one

Zinger paratha is ready