Vanilla cake

Vanilla cake

Ingredients                                          Quantity

Purpose flour                                       ½ cup

Sugar powder                                        1cup

Baking soda                                          ½ teaspoon

Baking powder                                      ½ teaspoon

Yoghurt                                                    ¼ cup

Oil                                                              ½ cup

Milk                                                          1cup

Vanilla extract                                         1 teaspoon

Raising                                                     1 tbsp

Tutti fruit                                                1 tbsp

Salt                                                           1 cup

Method:

First of all take a bowl add oil,addsugar and use whisk,mix for a minut

Now add yoghurt mix well until creamy.now add vanilla extract mix well.now add plain flour ,add baking soda,add baking powder, add milk, use a whisk,mix well gently.

Mix gently until mixture is creamy and no lumps. Don’t over mix it, the cake will be hard.mix again with spatula.pour  mixture into prepared tin.

Now preheat the pot.add salt in pot.level the saltin pot. Place therack or stand.cover the pot with a tight lid and turn on the heat on high flame for 5 mins. Perheat  the pot for 5 minuthigh flame. grase the cake tin with oil.gently tap the pan.add risingon and tutti  fruiti on top. cake is ready for baking.

Open the pot carefully ,it will be hot .place your cake pan gently on the stand.cover the pot ,let the cake start baking.

First keep the flame on medium for 5 min.then lower it and continue cooking for 35minutes.check the cake once after 35 minutes .after 40 mincake the cook for again,open the lid.insert a toothpick, if it comes out dry,cake is done.

Carefully take out the cake from the pot .cool down the cake for 10 to 10 mins on wire rack. Use the knife to loosen the sides .turn over the cake on a plate .cake is done from  both side.it has nice golden colour. turn again to other side.

  Cake is ready for serving. The cake is very soft & moist.