Carrot Kanji drink

Carrot Kanji drink

Ingredients:

Carrot                                          1 medium size

Beetroot                                     1 medium size

Water                                          1cup

Red chilli                                     1/2TBS

Musterd powder                       1/2TBS

Black salt as required

Method:

Peel the carrots and beetroots.chop into long pieces.Mix all the ingredients in a glass or ceramic jars.cover with a lid or muslin cloth and keep the jars in the sun for 3-4 days.But i kept in refrigaretor for 2 days.stir with a wooden spoon everyday.when the kanji tastes sour, it means the drink is fermented.serve carrot kanji straightway or refrigerate.