khageena

khageena

Ingredients:

Oil                                                                                       ¼ Cup

Onion                                                                                 chopped 2 medium

Eggs                                                                                     4

Tomatoes                                                                          deseeded & chopped 1 & ½ Cups

Red chili                                                                            crushed 1 & ½TBS or to taste

Salt                                                                                     1 TBS or to taste

Green chilies                                                                    deseeded & chopped 4-5

Fresh coriander                                                               chopped ½ Cup

Mathod:

In wok,add oil,onion and sauté until translucent.

Add eggs one by one,mix well continuously and cook until oil separates.

Add tomatoes,mix well and cook on high flame for 8-10 minutes.

Add red chili crushed,salt and mix well.

Add green chilies and mix well.

Add fresh coriander and mix well.

Cover and simmer for 4-5 minutes.

Khageena is ready for serving.