Daal Dahi Baray

Daal Dahi Baray

Ingredients:

 White Lentil                                              1 cup

 Yellow Lentil                                               ½ cup

Onion chopped                                            1

Green Chili                                                   4

Salt                                                                1 ½ TBS

Cumin Powder                                             ½ TBS

Baking Soda                                                 1 pinch

Yoghurt                                                        ½ kg

Sugar To taste

Milk                                                              ½ cup

Chat Masala

Mathod:

Soak white lentils and yellow lentil in water for 4-5 hours.

Strain water from the lentils.

Add chopped onion, green chili, garlic paste, Cumin powder and salt.

Add mixture in a Grinder, add 1 cup of water and grind it to a smooth batter.

Pour batter in a bowl.

Heat oil in a wok. With the help of spoon add mixture in oil for bhalay (dumplings) of desired size. Deep fry until golden brown.

Take a bowl of water and add all bhalay (dumplings) in water and soak them for 10 minutes.

In a separate bowl, add yogurt, sugar and milk, whisk well until smooth.

Take soaked bhalay in hand and press to remove excess water and add them in yogurt.

Repeat same for all bhalays.

Mix with a spoon and sprinkle chaat masala generously.

Delicious Daal Dahi bhalay is ready to serve.