Khichdi with Lentil & Carrot

Khichdi with Lentil & Carrot

Ingredients:

Rice soake                                                                    2 TBS

Yellow lentil gram  soaked                                        1 TBS

Carrot                                                                             small cubes ¼ Cup

Oil                                                                                   ½ TBS

Water                                                                            1 Cup or as required

Salt                                                                                 1 pinch (optional)

Mathod:

In pot,add rice,yellow lentil gram,carrot,oil and water,bring it to boil,cover & steam cook until desired consistency (15-20 minutes).

Add salt and mash well with the help of masher.

Cover and cook for 2 more minutes then mash well or puree.

Ready to serve