Cream Cheese spaghetti

Cream Cheese spaghetti

Ingredients:                                Quantity

Spaghetti                                        200g

Cream                                            150ml

Garlic cloves                                    2

Hard Cheese                                    200g

A handful of chopped parsley

Cooking broth                               half glass

Salt and ground pepper              As required

Oil                                                 As required

Method:

First of all in a plenty of boiling water,put a handful of salt then add the spaghetti

One minut later, when they have stofend a little ,stir with a spoon .after about 10 mins ,when they are cooked and save half glass of the cooking broth and drain the spaghetti

Then in a large frying pan,fry some garlic cloves fry them for about a minut .when browned,add light cream all sauce amounts ,at the end of the video

Now add a spinch of salt ,add grated hard cheese  and mix all the ingredients while cooking over low heat and cook for 2 mins

After this,add the spaghetti the saved  cooking broth  and a handful of chopped parasley integrate all ingredients with sauce and cook them for two mins more

When all ingredients are integrated,sprinkle with freshly ground pepper

Cream cheese spaghetti is ready it for serving!