Stuffed Chicken Parmesan
Stuffed
Chicken Parmesan
INGREDIENTS: Quantity
Chicken
breasts 3
Salt
to taste
Mozzarella 1 cup
Flour 2 cups
Eggs 6
Breadcrumbs 2 cups
Oil 1 cup
Tomato
sauce 3 cups
Parmesan ½
cup
Basil 2 tablespoons
Method:
First of all
Cut a pocket into each chicken breast.
Stuff the
pockets evenly with the mozzarella cheese.
Press the
edges of the chicken together to seal the pocket.
Separate the
flour, eggs, and bread crumbs into 3 separate bowls.
Being
careful to keep the chicken from opening, dip the stuffed chicken in the flour,
shaking off the excess.
Dip the floured
chicken into the egg, then the bread crumbs, coating it evenly.
Heat the oil
in a large pan over medium heat. Preheat oven to 180oC
Fry the
chicken until golden brown on both sides.
Place ⅔ of
the tomato sauce evenly on the bottom of a baking dish. Place the chicken on
top.
Top with the
rest of the tomato sauce, then sprinkle the parmesan and basil on top.
Bake for 20
minutes.
Stuffed
chicken is ready it for serving!
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